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As next-generation growers, we aim to leverage technology that can adapt, integrate and operate, constantly and consistently. With our vision in fruition, our actions are turning into impact, achieving benchmarks beyond borders.
In Canada, we are a 100% woman-owned company. With a total area of 2.39 acres at a Trans-Canada Highway exit and a total project value of CA$8 million, our facility is efficient for cultivating, distributing and marketing fresh produce. Aright Greentech Canada aims to reduce the miles that food travels before it reaches our plates by producing and consuming locally, strengthening the roots of local communities. This is achieved by working with like-minded ag-innovators. At the same time, we embark on creating resilient food systems that are not only environmentally and economically sustainable but also socially just for future generations.
with better balance of nutrition and flavour, all year around through the use of our efficient growing systems.
With the high-end demand for ‘greens’, it is crucial to secure the supplies even with changing climatic conditions. Our harvest is varied and is produced by empowering local farmers.
We have a 14 Module System which produces the following produce:
Feel the true taste when the leaves stay crunchy, the stalks sweet and the whole plant tender!
Heads of Lettuce
Fairly (Butter Lettuce)
Crispenza (Green Crispy/Burger Leaf)
Litska (Lolla Rossa/Red Crispy)
Jokary (Lolla Bionda/Light Green)
Elizium (Little Gem Romaine)
Breen (Red Romaine)
Superfoods, delicate, young vegetables and herbs that are harvested while tiny, tender and tasty!
pounds of Microgreens
Mizuna
Daikon
Arugula
Red Rambo
Ruby Red Radish
Broccoli
A simple green herb with its aroma that can brighten your sense of smell and make your mouth water!
plugs of Basil
Italian
Thai Lemon
Our agrotechnology driven farm has proven that our mission to provide the people with locally grown nutrient-rich produce, is in alignment with the planet’s and people’s well-being.
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To effectuate our vision, we have partnered with CubicFarms which has a patented modular hydroponic indoor technology to produce crops such as leafy greens, herbs and plants, all year round. The precision farm converts long-supply-chain produce into local-chains creating independent and community-based food ecosystems.
The cutting-edge agricultural technology, which is flexible and scalable thanks to its modular design, is 233 times more productive than traditional farming. This makes it ideal for commercial-scale production in urban areas with land constraints.
A meticulously controlled-culture environment minimises the risk of crop diseases. With remote monitoring of each growing chamber to regulate humidity, temperature, carbon dioxide, airflow, and irrigation, our produce is nutritionally dense.
Seeding
Area
Germination
Machines
Transplanting
Area
Growing
Machines
Irrigation
Machines
Packaging
Area
Storage
Workspaces
We not only use 96% (1/26 litres) less water than traditional farming but through our central reservoir system, we recycle 95-100% of the water.
Our systems use no Herbicides/ Pesticides and much less fertilisers, so there are no toxicity in the produce.
We are over 200 times more productive per square foot vs. traditional agriculture.
Lessened harmful transportation emissions by 98% approx. due to our local distribution & supply network.
We have only one row of light on each side of the growing chamber. This saves huge energy costs on light installation and cooling systems.
As per a nutritional value analysis done by SMI labs, our produce has better food quality compared to the general Canadian and USDA nutrient file.
Our system grows fresh produce with consistent colour, size and taste any time of the year and in any environment.
Each machine is custom-built into its own stainless steel insulated growing chamber, which allows us to increase yield as opposed to placing all the crops in a single facility setting a favourable temperature, with up to 99% no-wastage efficiency.
Our facilities are equipped with LEDs to offer higher nutritional value to our crops and increase efficiency by providing focused care and equal distribution of resources required for the crops.
The Founder and CEO of our Canada venture, Tanya took the initiative to expand our vision to international borders. She led the way for Aright Farms, which proved to be another milestone for a sustainable and better tomorrow. She hails from a family of impact investors and operators who always ensure maximum efficiency to impact our people, society, and environment positively.
Tanya administered the construction, maintenance, preservation and security of India's most extensive privately owned grain storage facilities spread across 450 acres of land.
With 15 years of experience, our Lead Grower, Andrew has taken charge of the entire process of planting, cultivation and harvesting. After graduating from the University of Fraser Valley in Agriculture Technology Diploma: Horticulture Crop Production and Protection in 2010, he worked in various IPM and Grower positions with greenhouses and vertical farms with various produce. In addition, the Grower tours the site often to check the health of plants and watch for signs of damage from human contact, structural contact, disease or pests.
Linda Juste, the Production Supervisor moved into operations supervisory roles after working 20 years as a Chef. For the last 12 years, she has managed food production lines at airline catering companies, retirement homes and, more recently, at a container lettuce farm. She is skilled, energetic, and action orientated with a solid ability to organise, communicate effectively, train and motivate colleagues. She is responsible for the daily oversight of the facilities, leading daily meetings with the production staff and ensuring work plans are executed in concurrence with priorities.
Earl Justin Go, our Assistant Grower, is a graduate in sustainable crop production from Kwantlen Polytechnic University. He has previously worked in producing potted nursery crops for garden centres and leafy greens for supermarkets. Responsibilities included germination, irrigation management, fertilization, plant stock logistics, IPM, reporting, testing trials, and assisting staff management. He is a multi-tasker taking up multiple crop work responsibilities and tasks.
Our Production Assistant, Ian Macintyre is a science graduate from University of British Columbia. He has horticultural knowledge and experience in large greenhouses. He is an expert at research design, data collection and analysis. He has led operations of the propagation programs, taking care of unrooted cuttings, building humidity chambers, dealing with unexpected programs etc.
The Founder and CEO of our Canada venture, Tanya took the initiative to expand our vision to international borders. She led the way for Aright Farms, which proved to be another milestone for a sustainable and better tomorrow. She hails from a family of impact investors and operators who always ensure maximum efficiency to impact our people, society, and environment positively.
Tanya administered the construction, maintenance, preservation and security of India's most extensive privately owned grain storage facilities spread across 450 acres of land.
With 15 years of experience, our Lead Grower, Andrew has taken charge of the entire process of planting, cultivation and harvesting. After graduating from the University of Fraser Valley in Agriculture Technology Diploma: Horticulture Crop Production and Protection in 2010, he worked in various IPM and Grower positions with greenhouses and vertical farms with various produce. In addition, the Grower tours the site often to check the health of plants and watch for signs of damage from human contact, structural contact, disease or pests.
Linda Juste, the Production Supervisor moved into operations supervisory roles after working 20 years as a Chef. For the last 12 years, she has managed food production lines at airline catering companies, retirement homes and, more recently, at a container lettuce farm. She is skilled, energetic, and action orientated with a solid ability to organise, communicate effectively, train and motivate colleagues. She is responsible for the daily oversight of the facilities, leading daily meetings with the production staff and ensuring work plans are executed in concurrence with priorities.
Earl Justin Go, our Assistant Grower, is a graduate in sustainable crop production from Kwantlen Polytechnic University. He has previously worked in producing potted nursery crops for garden centres and leafy greens for supermarkets. Responsibilities included germination, irrigation management, fertilization, plant stock logistics, IPM, reporting, testing trials, and assisting staff management. He is a multi-tasker taking up multiple crop work responsibilities and tasks.
Our Production Assistant, Ian Macintyre is a science graduate from University of British Columbia. He has horticultural knowledge and experience in large greenhouses. He is an expert at research design, data collection and analysis. He has led operations of the propagation programs, taking care of unrooted cuttings, building humidity chambers, dealing with unexpected programs etc.
Aright works towards a sustainable alternative for energy generation and distribution alongside maintaining traditional farming practices to harvest, store and provide crops in environmentally-friendly ways. Our mission is to create a possible sustainable tomorrow whilst creating growth opportunities for the people we associate with.
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