As next-generation growers, we aim to leverage technology that can adapt, integrate and operate, constantly and consistently. With our vision in fruition, our actions are turning into impact, achieving benchmarks beyond borders.
In Canada, we are a 100% woman-owned company. With a total area of 2.39 acres at a Trans-Canada Highway exit and a total project value of CA$8 million, our facility is efficient for cultivating, distributing and marketing fresh produce. Aright Greentech Canada aims to reduce the miles that food travels before it reaches our plates by producing and consuming locally, strengthening the roots of local communities. This is achieved by working with like-minded ag-innovators. At the same time, we embark on creating resilient food systems that are not only environmentally and economically sustainable but also socially just for future generations.
Our mission is to provide the people with locally grown, pesticide-free, culturally diverse produce
with better balance of nutrition and flavour, all
year around through the
use of our efficient growing systems.
With the high-end demand for ‘greens’, it is crucial to secure the supplies even with changing climatic conditions. Our harvest is varied and is produced by empowering local farmers.
We have a 14 Module System which produces the following produce:
Our agrotechnology driven farm has proven that our mission to provide the people with locally grown nutrient-rich produce, is in alignment with the planet’s and people’s well-being.
Aligning Our Vision With
A Sustainable Future
To effectuate our vision, we have partnered with CubicFarms which has a patented modular hydroponic indoor technology to produce crops such as leafy greens, herbs and plants, all year round. The precision farm converts long-supply-chain produce into local-chains creating independent and community-based food ecosystems.
The cutting-edge agricultural technology, which is flexible and scalable thanks to its modular design, is 233 times more productive than traditional farming. This makes it ideal for commercial-scale production in urban areas with land constraints.
A meticulously controlled-culture environment minimises the risk of crop diseases. With remote monitoring of each growing chamber to regulate humidity, temperature, carbon dioxide, airflow, and irrigation, our produce is nutritionally dense.